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About

Central Brew & Ferment

Central Brew & Ferment insists on fresh and natural, no chemical additions, emphasizing domestic raw materials, after the long fermentation process, we concentrate on every step to brewing Soy Sauce, accurately controlling the quality of products, in every meal, you can feel our simple but extraordinary intentions.

Soy Sauce

豆麥醬油

Soy Sauce

Soy Bean & Wheat

Using domestic soybean & wheat, more than 120 days of brewing, no preservatives and artificial flavors are added, just to give you the best eating experience.

青仁黑蔭油膏

Thick Soy Sauce

Black Soy Bean

Domestic black soy beans are selected and brewed according to the ancient method. After 6-8 months of fermentation, zero chemical additions to produce unique soy sauce.

青仁黑蔭油

Soy Sauce

Domestic black soy beans are selected and brewed according to the ancient method. After 6-8 months of fermentation, zero chemical additions to produce unique soy sauce.

Black Soy Bean

醬油介紹
醬油介紹
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