About
Central Brew & Ferment
Central Brew & Ferment insists on fresh and natural, no chemical additions, emphasizing domestic raw materials, after the long fermentation process, we concentrate on every step to brewing Soy Sauce, accurately controlling the quality of products, in every meal, you can feel our simple but extraordinary intentions.
Soy Sauce
Soy Sauce
Soy Bean & Wheat
Using domestic soybean & wheat, more than 120 days of brewing, no preservatives and artificial flavors are added, just to give you the best eating experience.
Thick Soy Sauce
Black Soy Bean
Domestic black soy beans are selected and brewed according to the ancient method. After 6-8 months of fermentation, zero chemical additions to produce unique soy sauce.
Soy Sauce
Domestic black soy beans are selected and brewed according to the ancient method. After 6-8 months of fermentation, zero chemical additions to produce unique soy sauce.
Black Soy Bean
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